SPI – Sociedade Portuguesa de Inovação

MONTEVITIS project concludes with final event in Montenegro

Montevitis final event 4

MONTEVITIS project concludes with final event in Montenegro

The MONTEVITIS project successfully concluded with its final event, held from 10 to 12 March 2026 in Podgorica, Montenegro, bringing together researchers, policymakers, winegrowers and industry stakeholders to reflect on three years of collaboration addressing climate change in viticulture.

The SPI team was represented by Francisco Rocha, Cátia Duarte and Maria Carolina Fernandes, who participated in the discussions and field activities alongside international project partners.

Hosted at the University of Donja Gorica, the first day focused on presenting key project results, including advances in climate modelling, precision viticulture technologies and knowledge transfer between European research institutions and Montenegrin vineyards. The day concluded with a visit to Plantaže in Podgorica, one of the largest vineyard complexes in Europe, offering insights into large-scale wine production.

The second and third days were dedicated to field visits to partner wineries. At Zenta Winery, participants visited the facilities and vineyards, followed by a wine tasting experience. The programme continued at Rajković Winery, where vineyard tours highlighted small-scale family viticulture in a unique climatic setting.

On the final day, visits to Milović Vineyards and BUK Winery provided further insight into Montenegrin winemaking traditions and innovation. From integrated agricultural systems combining vineyards with orchards and olive trees, to long-standing family heritage in wine production, these visits showcased the diversity and resilience of the sector.

The MONTEVITIS project has contributed to strengthening research capacity, fostering collaboration between science and industry, and supporting the development of climate-resilient viticulture practices in Montenegro and across Europe.

By combining scientific research, digital innovation and practical field experience, the project leaves a strong legacy for the future of sustainable wine production.