SPI – Sociedade Portuguesa de Inovação at 25th Anniversary of European Master in Food Studies
The purpose of the European Masters Degree was to provide scientific and business training in an international context, and to create awareness of the cultural, social and economic realities of the modern European Food Industry. The programme was coordinated by Escola Superior de Biotecnologia (ESB).
Its 25th Anniversary was celebrated from May 19th to May 22nd. Many activities were on offer such as a visit to ESB, Round Table Discussions and a trip on the Douro region, among others. SPI hosted a gathering, where Sara Medina along with her colleague Douglas Thompson, of disclosed information on SPI’s experience.
Many thanks to all involved parties in the planning of such a great event!